Tuesday, May 10, 2016

かりふわロッシェ / Crunchy-soft Roche

かりふわロッシェ
レシピ:ここより

最近チョコがけものにはまってます(といってもこれが2品目ですが)
ということで、これにいきあたりました
簡単!おいしい!私はダークとミルクで混ぜました




Crunchy-soft Roche
recipe: click here

Marshmallow: 40g
Chocolate: 150g
Corn flakes: 70g

1) Double boil (warm it in the heat-resistent bowl over the hot water - be careful that water does not get in the chocolate bowl) the chocolate until melted
2) Mix in marshmallow and corn flakes
3) spoon it into the bite size on the waxed paper
4) chill in the fridge at least for 1 hour

Simple! tasty!!
I like mixing milk and dark chocolates

No comments:

Post a Comment

Blog Archive

Followers